Menu (Lunch)

 

APPETIZERS

Buffalo Shrimp

Grilled with homemade slaw and ranch

 10

Steak Tenders Kabob

Grilled with mustard cream and fried onions

 7

Cabbage Soup

With vegetables and beef in tomato broth

 6

Crab Cakes

With mustard cream and market greens

 12

French Onion Soup

With melted Mozzarella and Gruyere

 6

Buffalo Chicken Wings

With Blue Cheese

 9

Calamari

Grilled or fried

 8

SALADS

Caesar Salad with Chicken

Caesar dressing, croutons and Parmesan Cheese

 12

Mixed Greens Salad

Cherry tomatoes, Goat Cheese, citrus vinaigrette

 8

Cob Salad

Avocado, bacon, grilled chicken, tomato, egg, scallions

 12

Heirloom Tomato Salad

Served with grilled shrimp, avocado and a bacon Balsamic vinaigrette

 15

SANDWICHES

Served with fries and a pickle,

substitutions available

  

Heirloom Tomato Sandwich on Fresh Brioche

Arugula, Basil and Cana de Cabra Goat Cheese

 10

Open-Faced Meatloaf Sandwich

With Balsamic tomato sauce and Mozzarella

 10

Grilled Barbecue Chicken Sandwich


 12

Gluten-Free Spinach Wrap

Spinach, avocado, Mozzarella, tomato, Kalamata olive, cucumber and red bell pepper

 10

Steak Sandwich

With Mozzarella, caramelized onions and mushrooms

 14

BURGERS

Served with fries and a pickle,

substitutions available

  

Spice House Burger

Blue cheese, fried onion, Chicago Steak Seasoning

 10

Wells Street Burger

Arugula, shaved Parmesan, truffle oil

 12

Dino’s Burger

Sautéed wild mushrooms and Gruyere Cheese

 12

Half Pound Burger

Choose Blue, Gruyere, Parmesan, Cheddar or American Cheese

 10

O’Brien Burger

Roquefort Cheese

 10

STEAKS

All Midwestern beef, properly aged to a minimum of 28 days. Appointed with Chef Phil’s suggested sauces and Provence seasoned fries. Substitutions available.

9 Oz. Butt Steak

Served with Bordelaise sauce and caramelized onions

 18

8 Oz. Filet Mignon

With sour cream and peppercorn sauce

30

8 Oz. New York Strip

With Blue Cheese and red wine jus

 22

8 Oz. Hanger Steak

With fried onions and red wine jus

 18

Cowboy Steak

16 Oz. bone-in Ribeye with Hollandaise sauce 36

  

SEAFOOD

Seared Scottish Salmon

Served with walnut couscous salad

 18

Whole Dover Sole

Served with O’Brien Potatoes and a lemon butter sauce

 48

Fish N’ Chips

Beer-battered cod, chips and tarter sauce

 15

Seared Ahi Tuna

Rare seared with citrus mixed greens and Basil purée

 17

FAVORITES

Roasted Airline Chicken Breast

With a white wine glaze, bacon, roasted onions, garlic, mushrooms and garlic mashed potatoes

 14

Bacon-Wrapped Meatloaf

With mashed potatoes

 12

KIDS (All $8.00)

Chicken Strips

  

Grilled Cheese

  

Quesadillas

  

Pasta With Red Sauce or Butter

  

Kid’s Burger

  

Hot Dog

  

SIDES ($4.00 each)

French Fries

  

Sweet Potato Fries

  

Garlic Mashed Potatoes

  

O’Brien Potatoes

  

Corn on the Cob

  

Market Vegetable

  

Baked Mac N Cheese

  
 

DAILY HAPPENINGS

 

Private party rooms available. Also, visit us at the O’Hare Int’l Airport and the seasonal Riverwalk Café along the Chicago River. 20% Gratuity added to parties of 6 or more, sharing charge $4
Monday Half-Priced Bottled Wine
Tuesday Half-Priced Bottled Wine
Wednesday Half-Priced Appetizers
Thursday Liver O’Brien and Sangria
Friday Blue Point Oysters and Bud Light drafts
Saturday Prime Rib and Martini’s
Sunday Fried Egg Sandwich and Bloody Mary’s

Menu items and prices subject to change. Please contact us directly for our current menu availability.
Menu items are available through carry-out and CEO Deliveries as well.